What's the best method for preserving food? The one that helps us preserve the organoleptic properties and, above all, the nutritional value of each food, and perhaps extends its shelf life and takes up minimal space? And perhaps one that's also quick to prepare and delicious?

Dermatological symptoms such as itching, redness, ear infections, malassezia, etc. can be caused by an unsuitable diet for our pet.

We always hear about nutraceuticals or supplements, but what are they really?