Dried foods, why?

What's the best method for preserving food? The one that helps us preserve the organoleptic properties and, above all, the nutritional value of each food, and perhaps extends its shelf life and takes up minimal space? And perhaps one that's also quick to prepare and delicious?

It's not a dream...it's drying . This method eliminates the use of any chemical agents, and there are no preservatives or harmful substances that come into contact with the food. All that's done is remove the water, preventing oxidation and promoting long-term preservation.

All of this also has a strong impact on environmental sustainability: reducing food waste and reducing transportation.

Think big, stay small

We thought of a food small in terms of space and weight but with great nutritional quality and taste.

• Easy storage: Compared to frozen foods, dried products have less volume because they are dehydrated and therefore are not only lightweight, easy to move or transport, but can also be stored very conveniently.

• Even when dry, foods are nutritious: storage doesn't alter them in any way, and they retain their aroma and nutrients completely naturally. In fact, dried foods are healthy for your diet.

• Sustainability: we use meat from slaughterhouse scraps: this means they are not waste and we also help the environment.

• It contains no preservatives whatsoever. All ingredients are simply dried using hot air.

• Ideal for travel and holidays: easy to carry and prepare anywhere.